Seafood, Pork Entrees, Antipasti, Lobster, Scallops, Smoked Meat, Caramelized Desserts Salmon, Crab Cakes, Foie Gras, Roasted Goose, Pork Chops, Grilled Calamari Lobster, Sea Bass, Calamari, Sushi, Scallops, Pork Sandwiches, Havarti Seafood, Stir-fry Noodles, Roasted Pork With Honey Sauce, Braised Vegetables, Carpaccio Snapper, Sea Bream, Halibut With Miso Sauce, Fennel Salad, Bacon-and-egg Pizza Scallops, Calamari, Red Snapper, Crab, Sashimi, Goat Cheese Pork Chops, White Fish, Spicy Dishes, Cured Meat, Thai Food Seafood, Halibut, Trout, Carbonara, Pizza, Aged Gouda Sea Bass, Pork Belly, Sushi, Crab Cakes, Fried Chicken, Muenster Seafood, Pork Chops, Choucroute, Prawns, Goat Cheese, Colby Pineapple, Guava, Butter, Brioche Bread, Charred Wood, Pear, Apple Peach, Nectarine, Guava, Pineapple Papaya, Beeswax, Gooseberry, Caramel, Cream Pineapple, Flint, Steel, Cream, Honey, Beeswax, Guava, Nectarine
Grapefruit, Pineapple, Guava, Lime, Nectarine, Lime, Grass, FlintĪpricot, Guava, Vanilla Spice, Dried Herb, Lemon, Lime, Yeast Pear, Apple, Guava, Honey, Flint, Petrol, Jasmine, Pineapple Peach, Nectarine, Grapefruit, Lime, Orange, Beeswax, CreamĪpple, Orange, Pear, Peach, Tripical Flavors Pineapple, Guava, Melon, Raspberry, Flint, Beeswax, Yeast, Kerosene Peach, Apricot, Butter, Cream, Jasmine, Raspberry, Apple Wittmann Westhofener Riesling Trocken Aus Ersten Lagenįritz Haag Brauneberger Juffer Sonnenuhr Riesling AusleseĮgon Müller – Scharzhof Scharzhofberger Riesling Spätlese
Von Winning Ruppertsberger Reiterpfad Riesling Markus Molitor Haus Klosterberg Riesling Trocken Prüm Graacher Himmelreich Riesling Kabinett And don’t forget to save a bottle of sweet dessert wine to sip after your meal.Joh. Salty bone-dry bottlings pair perfectly with smoked fish or salty cheese, while off-dry expressions come alive when sipped with spicy foods. What Are Good Food Pairings with Riesling?īecause of their extremely high levels of acidity, rieslings are some of the most food-friendly bottles on the planet. If all else fails, simply ask your wine retailer or sommelier for some guidance, as they are likely to have tasted the wines and will have more in-depth knowledge regarding what a particular bottle is like. “Halbtrocken” and “feinherb” indicate off-dry bottlings, and “liebliche,” “auslese” (for the most part), “beerenauslese,” “trockenbeerenauslese,” and “eiswein” designate sweet wines. As with most German wines, “trocken” denotes a dry riesling. Navigating the world of riesling can be tricky, but knowing a few key words goes a long way. Wines made from riesling frequently show flavors of lemon, lime, tropical fruits, white flowers, jasmine, honey, petrol, matchsticks and/or wet slate. Like most grape varieties, riesling’s flavor profile is heavily dependent on the area of the world in which it’s cultivated, as well as the way in which it’s vinified. Generally speaking, most rieslings are vinified varietally (not in a blend), and the wines rarely see hefty amounts of oak if any at all. The final profile of a riesling-based wine depends on where the fruit is grown and the vinification techniques that the juice undergoes. Today, the grape is cultivated all over the world, though its most notable homes include the Alsace region of France, Austria, Germany, Washington State, and the Finger Lakes region of New York. Riesling finds its origins in the Rhine region of Germany. When we say this grape can do it all, we mean it. Couple that with the variety’s ripping acidity, flavor-packed juice, and ability to age, and you have yourself the potential for some seriously delicious wine. Its wines are vinified in styles ranging from bone-dry to very sweet and in both still and sparkling formats. Wine drinkers often deride riesling as cheap and sweet, but these stereotypes couldn’t be further from the truth.īelieve it or not, riesling is responsible for one of the most (if not the most) diverse spectrum of wines on the planet. Riesling is one of the wine world’s most misunderstood grape varieties.
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